Traditional Sunday Luncheon Menu

Locally Smoked Salmon

avocado purée, lemon dressing, crispy capers

Braised Ham Hock and Pea Risotto

parmesan, pea shoots, truffle dressing

Warm Butternut Squash and Brie Tart

rocket salad, pine nuts

Selection of Hors d’Oeuvres

served from the trolley

Consommé

with brunoise of vegetables

Leek and Potato Soup

with crispy leeks

Roast Rib of Prime Cornish Beef

with Yorkshire pudding, served from the carving trolley

Slow-roast Leg of Lamb

confit garlic, red wine jus

Grilled Fillets of Lemon Sole

samphire, beurre blanc

Poached Potato Gnocchi

avocado, mushrooms, blushed tomatoes, aged balsamic cream sauce

Orange-glazed Carrots

Buttered Green Beans

Roasted Potatoes and Buttered Cornish New Potatoes

Vegetables are normally lightly cooked but can be well cooked if preferred. A side salad may be served instead of vegetables.

Choice of Desserts from the Trolley

A Selection of Homemade Ice Creams and Sorbets

Flambé – Crêpes Suzette (supplement £16)

Hot Pudding – Bread and Butter Pudding

with apricot sauce

A Selection of West Country Cheeses

Taylor’s Late Bottled Vintage Reserve Port, 2017 (£8 per glass)

Cafetiére of Coffee and Petit Fours